Per lb.
Per lb.
Per lb.
Boiled.
Per lb.
Boiled.
From a reviewer’s perspective, the menu at Crawfish Corner at 529 S Union St, Opelousas delivers a straightforward yet deeply Southern and Cajun-inspired experience that feels both authentic and satisfying. Rather than overwhelming diners with an oversized menu, the restaurant focuses on hearty, traditional selections that highlight bold flavors and comfort-style seafood dining. The sides, including Egg, Potatoes (4), Corn, and Dip, are classic accompaniments that round out any seafood boil, adding richness and balance to the meal. On the main item menu, options such as Mushroom, Pig Foot, Boiled Shrimp, Turkey Necks, and Tripe reflect a strong commitment to regional tastes and adventurous eaters who appreciate soulful, well-seasoned dishes. Overall, Crawfish Corner’s menu feels like a concise summary of Cajun food culture-simple, filling, and flavor-driven-making it an ideal stop for diners looking to enjoy traditional Southern seafood and sides in a relaxed, local setting.